Starting at age 6 months and on, babies get really curious about food! As they start learning the skills of chewing and the joys of grabbing and tasting food, it’s as fun and as important to serve them a variety of textures and flavors. Our book is meant as a sweet and short introduction to the most popular mezze and hand held foods of the Levant cuisine.

Take the book to the park to read at lunch and meal times, and enjoy talking about textures, flavors and ingredients.